Stella Rosa Rose is a proprietary blend of several white grape varietals, including Muscat, and a touch of Brachetto for color. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year, making the wine fresh and delicate.
The Riboli family uses this technique to capture the natural flavors of an off-dry Rose bursting with berry flavors. During fermentation, the alcohol is created in tandem with the wine's natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Serve chilled by the glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail.