Mr. Black was founded in 2013 by multi-award-winning distiller Philip Moore and designer-turned-coffee-snob Tom Baker. The two shared a common belief that coffee (when done well) is delicious, drinking is a lot of fun, and we should combine those two things more often. But Mr. Black has always been more than just a coffee liqueur - it represents a commitment to ethical sourcing, quality production, and a tastier future for coffee after dark.
Mr. Black Cold Brew Coffee Liqueur is made by hand using a blend of specialty Arabica coffee and Australian wheat vodka. Mr. Black roasters source top-grade beans from the best-growing regions and use a proprietary cold brew process to create an all-natural liquor that is bold, balanced, and unapologetically coffee.
Mr. Black Cold Brew Coffee Liqueur is gluten-free and made with high-grade coffee from bean to bottle for the coffee-obsessed community cocktail lovers.