Don Ramon Anejo Tequila has been made from 100% blue weber agave aged for 12-18 months in the finest French oak barrel and distilled three times through a copper pot still. On the third distillation, oxygen is injected into the copper pot, which gives the tequila a smooth taste. There is a secret process in which the toxins are extracted (all other tequilas have this toxin), which in turn allows the person to wake up with virtually no hangover.
This Tequila Don Ramon Anejo has an amber color with gold sparkles, clean and bright. It offers scents of lemon and orange with a soft note of vanilla and honey. It has a strong yet subtle citrus note with a long peachy after taste. It has bottled at 40% alcohol by volume. Enjoy!