Bitters create wonderful layers of flavor and bring balance to drink and food recipes in just a few magical dashes.
A cocktail cabinet without Angostura is like a kitchen without salt and pepper. Angostura Aromatic Bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you've experienced Angostura Aromatic Bitters. It's the can't-miss bottle behind the bar, featuring an oversized label and distinct yellow cap.
Angostura bitters are known all over the world as the best. They're a must-have in every bar or kitchen. In 2020, the Drinks International Annual Bar Report said they're the top-selling and most popular in their category. You can use them for drinks with or without alcohol. They're safe for people who can't have sodium or gluten. You can get them in 165 countries, and they're kosher certified. If acidic drinks upset your stomach, these bitters can help. Plus, they're 100% vegan-friendly.
Color: Reddish-brown in hue.
Aroma: Aromatic bouquet of herbs, fruits and spices.
Palate: Aromatic taste with a bouquet of fruits, spices and herbs. As a flavouring agent, it enhances the taste of food and drink.